is the all-you-care-to-eat facility on campus. We are proud to offer a dining program complete with signature brands and menu selections that include just about every Item you can imagine. We offer a wide variety of fresh food designed to satisfy everyone's appetite. Menus at each station change for breakfast, lunch and dinner, as well as on a daily basis throughout the semester. Check out the Everydayapp and follow us on Rogers State University Dining Services Facebook and Instagram daily menus!
Sodexo is committed to creating healthy environments for our students, faculty & staff. Our executive chefs & registered dietitians worked together to create a collection of exciting recipes. the result is Mindful by Sodexo - an approach that focuses on transparency of ingredients, delicious food, satisfying portions and clarity in message so that making Mindful choices become second nature.
Hot Line: Offers a different menu every day of Home Style Cooking! Our food changes with the seasons.
Deli: Made to Order, Hot or Cold, Deli & Panini Sandwiches. These are available Monday through Thursday during lunchtime only.
Grill: Burgers, Cheeseburgers, Chicken Sandwiches, Hot Dogs, Grilled Cheese Sandwiches & French Fries. Veggie and Black Bean Burgers are available on request.Our grill items change daily.
Pizza: Cheese, Pepperoni, Sausage & Chef's Choice are just to name a few. Pepperoni Pizza and Cheesy Breadsticks are available everyday, with a Specialty Pizza that rotates on a daily basis. Hot FreshCinnamon Rolls are offered during Brunch on Saturdays.
Salad Bar: Romaine Salad Mix, Spinach, Kale, Tomatoes, Bacon Bits, Shredded Cheese, Mushrooms, Boiled Eggs, Black Olives, Jalapenos, Carrots, English Cucumbers, Cottage Cheese, Pudding, Fruit & Fresh Soup Made Daily. SALAD DRESSINGS: Ranch, Italian, Caesar, Oil & Vinegar, French & Thousand Island.
Vegan: Vegan offerings contain no meat, fish, eggs or other animal-derived products such as honey.
Vegetarian: Menu items with the vegetarian icon contain no meat, fish or poultry, or any meat products such as soup base. Our vegetarian offerings meet the needs of lacto-ovo vegetarians and may include eggs and/or dairy products.